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Blueberry Buttermilk Cake - Recipe Cost

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1/2 c. chilled stick margarine plus 2 Tbsp. cut into small pcs - divided

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 1/2 c. all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.05
1 1/2 c. packed brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
1 tsp grnd cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1/4 tsp grnd nutmeg	0.02 teaspoon	$7.29 per 1.1 ounces	$0.01
1/4 tsp salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 tsp baking pwdr	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
1 1/2 c. low-fat buttermilk	2 tablespoons	$3.09 per quart	$0.10
1/2 c. egg substitute	2 teaspoons	$5.39 per 32 ounces	$0.06
1/2 c. apple butter	2 teaspoons	$5.29 per 30 ounces	$0.07
1 tsp vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/2 tsp grated lemon rind cooking spray	0.04 teaspoon	n/a
2 c. fresh blueberries	2 tablespoons	$4.99 per pint	$0.42
Total per Serving			$0.82
Total Recipe			$9.82