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Рецепт Blueberry Bread Pudding With Custard Sauce
by Global Cookbook

Blueberry Bread Pudding With Custard Sauce
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  Порций: 10

Ингредиенты

  • 2 Tbsp. Butter or possibly margarine
  • 4 x Large eggs, beaten
  • 2 1/2 c. Lowfat milk
  • 3/4 c. Sugar
  • 2 Tbsp. Lemon juice
  • 8 c. French bread cubes, 1/2-inch
  • 2 c. Fresh blueberries
  • 2 x Large eggs
  • 2 Tbsp. Sugar
  • 1 dsh Salt
  • 1 c. Lowfat milk, scalded
  • 1/2 tsp Vanilla extract
  • 1/2 tsp Grated lemon rind

Инструкции

  1. Heat butter in a 13x9x2-inch baking dish; set aside.
  2. Combine next 4 ingredients in a large bowl; beat well. Add in bread cubes, and let stand 5 min. Mix in blueberries and lemon rind; spoon into prepared dish. Bake at 350 degrees for 35 min or possibly till lightly browned and puffed. Serve hot with Custard Sauce.
  3. Yields 10 servings.
  4. CUSTARD SAUCE: Combine Large eggs, sugar, and salt in top of a double boiler, beating well. Gradually stir about 1/2 c. lowfat milk into egg mix; add in remaining lowfat milk, stirring constantly.
  5. Bring water in bottom of double boiler to a boil. Reduce heat to low; cook custard over warm water, stirring occasionally, about 15 min or possibly till mix thickens. Cold slightly. Add in vanilla and lemon peel.
  6. Yields 1-1/3cup.
  7. ELTON DARBY