| 2 Tbsp. Butter or possibly margarine |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 4 x Large eggs, beaten |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 2 1/2 c. Lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 Tbsp. Lemon juice |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 8 c. French bread cubes, 1/2-inch |
3/4 cup |
$0.19 per ounce
|
$1.27 |
| 2 c. Fresh blueberries |
3 tablespoons |
$4.99 per pint
|
$0.50 |
| 2 x Large eggs |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 Tbsp. Sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 dsh Salt |
0.1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Lowfat milk, scalded |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/2 tsp Vanilla extract |
0.05 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp Grated lemon rind |
0.05 teaspoon |
n/a
|
|
| Total per Serving |
$2.09 |
| Total Recipe |
$20.85 |
Suggestions?