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- 3 large ripe bananas
- 1/3 cup butter, melted
- ¾ cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 ½ cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup blueberries, fresh or frozen
- For the Topping:
- ¼ cup flour
- ¼ cup sugar
- ¾ teaspoon cinnamon
- pinch of salt
- 2 tablespoons cold butter, diced
View Full Recipe at Alaska from Scratch
.%3C/p%3E%3Cp%3ETo%20the%20bananas,%20add%20the%20rest%20of%20the%20wet%20ingredients%20and%20stir.%20In%20another%20bowl,%20stir%20together%20the%20flour,%20baking%20soda,%20and%20salt.%20Fold%20the%20blueberries%20into%20the%20dry%20ingredients.%20Add%20the%20flour/blueberry%20mixture%20to%20the%20liquids%20and%20stir%20until%20combined.%20Do%20not%20over%20mix.%3C/p%3E%3Cp%3ETo%20make%20the%20topping:%20in%20a%20small%20bowl,%20stir%20together%20the%20flour,%20sugar,%20cinnamon%20and%20salt.%20Cut%20in%20the%20cold%20butter%20until%20the%20mixture%20resembles%20crumbs.%3C/p%3E%3Cp%3ESpread%20batter%20evenly%20into%20prepared%20loaf%20pan,%20sprinkle%20the%20top%20of%20the%20loaf%20with%20the%20cinnamon%20mixture,%20and%20stud%20the%20top%20of%20the%20loaf%20with%20a%20handful%20of%20blueberries.%20Bake%20for%2060-70%20minutes%20or%20cooked%20through%20in%20the%20center.%3C/p%3E%3Cp%3E2.6%3C/p%3E%3Cp%3Ehttp://www.alaskafromscratch.com/2014/08/29/blueberry-banana-bread-cinnamon-crunch-topping/%3C/p%3E){kind=link}