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Blueberry And Walnut Pie Part 1 - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Unbleached all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/4 c. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 pch Salt	1/8 pinch	$2.91 per 16 ounces	$0.00
1/4 tsp Baking pwdr	0.03 teaspoon	$2.59 per 10 ounces	$0.00
4 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 lrg Egg	1/8 egg	$2.53 per 12 items	$0.03
2 pt Blueberries	1/4 pint	$4.99 per pint	$1.25
3/4 c. Sugar	1 tablespoon	$1.44 per pound	$0.06
3 Tbsp. Cornstarch	1 1/8 teaspoons	$2.89 per 16 ounces	$0.02
3 Tbsp. Water	1 1/8 teaspoons	n/a
1 Tbsp. Grated lemon zest	3/8 teaspoon	n/a
3/4 c. Walnut pcs toasted & coarsely minced	1 tablespoon	$9.89 per 16 ounces	$0.24
4 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/4 c. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/2 tsp Cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
3/4 c. Unbleached all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1/2 c. Walnuts, coarsely minced	1 tablespoon	$9.89 per 16 ounces	$0.16
Total per Serving			$1.96
Total Recipe			$15.66