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Blueberry And Orange Layer Cake With Cream Cheese Frosting - Recipe Cost

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2 x baskets blueberries - (1/2 pint ea)
1 pkt cream cheese - (8 ounce) room temperature
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. cake flour 1/4 cup
$4.65 per 2 pounds
$0.18
2 tsp baking pwdr 0.2 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. unsalted butter plus 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
2 Tbsp. unsalted butter - (1 1/4 sticks) room temperature 5/8 teaspoon
$3.99 per 16 ounces
$0.03
1 1/2 c. sugar 2 tablespoons
$1.44 per pound
$0.10
3 Tbsp. frzn orange juice concentrate thawed 7/8 teaspoon
$1.50 per 12 fluid ounces
$0.02
1 1/2 tsp grated orange peel 1/6 teaspoon
$3.00 per pound
$0.00
1 tsp vanilla extract 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
4 lrg Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
1 c. whole lowfat milk 1 tablespoon
$3.49 per gallon
$0.02
2 Tbsp. sugar 5/8 teaspoon
$1.44 per pound
$0.01
1 tsp fresh lemon juice 0.1 teaspoon
$2.19 per 15 fluid ounces
$0.00
1/2 c. unsalted butter - (1 stick) room temperature 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
3 1/4 c. powdered sugar 1/4 cup
$2.59 per 2 pounds
$0.11
2 Tbsp. frzn orange juice concentrate thawed 5/8 teaspoon
$1.50 per 12 fluid ounces
$0.01
1 tsp grated orange peel 0.1 teaspoon
$3.00 per pound
$0.00
1/2 tsp vanilla extract 0.05 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.79
Total Recipe $7.93
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