Рецепт Blueberry And Nectarine Buckle
Ингредиенты
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Инструкции
- Make the topping: In a small bowl blend together the butter, the sugar, the flour, the cinnamon, and the nutmeg till the mix resembles coarse
- meal and refrigeratethe topping while making the batter.
- Make the batter: In a small bowl with an electric mixer cream together the
- butter and the sugar and beat in the vanilla. In a small bowl stir together the baking pwdr, the flour, and the salt, beat the flour mix into the butter mix alternately with the Large eggs, 1 at a time, beating well after each addition, and mix in the blueberries and the nectarines.
- Spread the batter in a well-buttered 10-by 2-inch round cake pan or possibly 2-qt baking pan, sprinkle the topping proportionately over it and bake the buckle in the middle of a preheated 350F. oven for 45 to 50 min, or possibly till a tester comes out clean and the topping is crisp and golden brown. Serve
- the buckle with whipped cream.