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Blueberry And Lemon Crumb Bars - Recipe Cost

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1 1/2 c. All-purpose flour u nbleached
2 Tbsp. All-purpose flour u nbleached
3/4 c. All-purpose flour u nbleached Confectioner's sugar
Ingredients Per Serving Qty Common Price Price per Serving
crust 0.08 crust
$4.39 per 16 ounces
$0.02
2 Tbsp. Sugar 1/2 teaspoon
$1.44 per pound
$0.01
2 tsp Grated lemon rind 1/6 teaspoon
n/a
 
1/4 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Cool butter cut in 1/4" sli ces 2 teaspoons
$3.99 per 16 ounces
$0.08
1 lrg Egg yolk 0.08 egg yolk
$2.59 per 12 items
$0.02
1 tsp Vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 Tbsp. Cool water optional filling 1/4 teaspoon
n/a
 
1/2 c. Sugar 2 teaspoons
$1.44 per pound
$0.03
1/4 tsp Freshly grnd nutmeg 0.02 teaspoon
$7.29 per 1.1 ounces
$0.01
2 c. Blueberries rinsed and sorted topping 2 tablespoons
$4.99 per pint
$0.42
5 Tbsp. Soft butter 1 1/4 teaspoons
$3.99 per 16 ounces
$0.05
1/2 c. Packed light brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
Total per Serving $0.67
Total Recipe $8.05
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