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Blueberry and Cream Cheese Galette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the fresh Blueberry Sauce:

¾ cup) water

⅔ cup sugar

For the dough:

For the cream cheese filling:

1 package Philadelphia Cream Cheese, room temperature

⅓ cup sugar

1 egg yolk

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon cornstarch (I use King Arthur Flour Instant ClearJel)	3/8 teaspoon	$2.89 per 16 ounces	$0.01
2 pounds fresh blueberries	1/4 lb	$4.99 per pint	$1.91
1 teaspoon grated lemon zest (I used Meyer lemon)	1/8 teaspoon	n/a
1 tablespoon freshly squeezed lemon juice	3/8 teaspoon	n/a
1¾ cups all-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.04
2 tablespoons granulated sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 teaspoon apple cider vinegar	1/8 teaspoon	$4.29 per quart	$0.00
Pinch of kosher salt	1/8 pinch	$2.91 per 16 ounces	$0.00
1 stick cold unsalted butter, diced	1/8 stick	$3.99 per 16 ounces	$0.12
1 large egg	1/8 egg	$2.53 per 12 items	$0.03
1 tsp. pure vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$2.14
Total Recipe			$17.11