| 1/2 c. Yellow cornmeal, preferably stone-grnd |
2 tablespoons |
$5.69 per 40 ounces
|
$0.10 |
| 3 Tbsp. Powdered buttermilk |
2 1/4 teaspoons |
n/a
|
|
| 2 Tbsp. Powdered egg whites |
1 1/2 teaspoons |
$2.59 per 12 items
|
|
| 1 1/2 Tbsp. Granulated sugar |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| 1 1/2 tsp Baking pwdr |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 3/4 tsp Baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Grnd cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Dry blueberries |
2 tablespoons |
$4.99 per pint
|
$0.31 |
| 1/3 c. Finely minced almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
| 1 Tbsp. Canola oil, plus more for greasing skillet Maple syrup (optional) |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 3/4 c. Water |
1/3 cup |
n/a
|
|
| Total per Serving |
$0.70 |
| Total Recipe |
$2.80 |
Suggestions?