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Blue Trout Luchow - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. Wine vinegar Juice of 1/2 lemon

2 x Peppercorns

1/4 x Celery heart, minced

2 x Fresh brook trout

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. White vinegar	2 tablespoons	n/a
1 pt Water	1/2 pint	n/a
1/2 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 x Clove	1/2 clove	$5.29 per 2 ounces	$0.02
1/4 x Onion, minced	1/8 onion	$0.79 per pound	$0.02
1/4 x Carrot, minced	1/8 carrot	$1.49 per pound	$0.03
1 lb Fish bones and heads	1/2 lb	$3.29 per 14 3/4 ounces	$1.78
Total per Serving			$1.93
Total Recipe			$3.86