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Рецепт Blue Ribbon Veal

by CookEatShare Cookbook

Ингредиенты

1 1/2 pound veal 2 tbsp. butter 2 tbsp. flour 1 lg. tomato, sliced or possibly 1 c. cooked tomatoes 1 sm. onion, minced

3 fresh mushrooms, sliced or possibly 1 (3 ounce.) can mushrooms 1 tbsp. tomato paste or possibly catsup 1 1/2 c. beef bouillon 1 bay leaf

Инструкции

1. Cut veal in cubes, veal round steak is good. Brown in butter and then remove meat from pan. Blend flour into juices then stir in tomato, onion, mushrooms, and tomato paste. Gradually stir in bouillon. Add in bay leaf, bring to boil. Add in browned meat and simmer till tender, about 45 min to 1 hour. Add in liquid if necessary. Serve over wide, cooked noodles. Makes 4 servings.

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