| 1 1/2 pound veal |
3/4 lb |
$9.99 per pound
|
$7.49 |
| 2 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 tbsp. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 lg. tomato, sliced or possibly 1 c. cooked tomatoes |
1/2 tomato |
$1.99 per pound
|
$0.40 |
| 1 sm. onion, minced |
1/2 onion |
$0.79 per pound
|
$0.06 |
| 3 fresh mushrooms, sliced or possibly 1 (3 ounce.) can mushrooms |
1 1/2 mushrooms |
$3.69 per 8 ounces
|
$0.44 |
| 1 tbsp. tomato paste or possibly catsup |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 1 1/2 c. beef bouillon |
3/4 cup |
n/a
|
|
| 1 bay leaf |
1/2 bay leaf |
$3.59 per 2 ounces
|
$2.11 |
| Total per Serving |
$10.70 |
| Total Recipe |
$21.40 |
Suggestions?