1/2 cup extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
1 sprig fresh rosemary, leaves stripped and finely chopped |
1 tbsp |
$2.59 per 1 1/4 ounces
|
$0.24 |
1/4 cup extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
1 large onion, minced |
1 onion |
$0.79 per pound
|
$0.26 |
2 cups cherry tomatoes, halved |
2 cup |
$1.99 per pound
|
$1.31 |
2 ears corn, kernels cut from cob |
2 ear |
$0.35 per item
|
$0.70 |
2 cloves garlic, minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1 sprig fresh rosemary, leaves stripped and finely chopped |
1 tbsp |
$2.59 per 1 1/4 ounces
|
$0.24 |
2 teaspoons kosher salt, or to taste |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
Total Recipe |
$5.13 |