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Blue Eye Cod On Mash, Red Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x 750 g. fillets Blue Eye, skin left on extra virgin olive oil, as needed potato mash, sufficient for six serves

4 x shallots, very finely diced

50 ml veal glaze

2 tsp minced parsley salt and pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
400 ml Pinot Noir	400 ml	$12.00 per 6 5/6 ounces	$24.75
150 gm butter, diced and softened half a lemon, juice of	150 g	$3.99 per 16 ounces	$1.32
Total Recipe			$26.07