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Blue Crab Cakes With Cayenne Mayonnaise - Recipe Cost

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4 1/2 ounce Carr's Water Biscuits grnd

2 x Egg yolks

8 x Anchovy fillets

1 c. Salad oil Salt (to taste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 stalk celery, finely minced	1/8 stalk	$1.99 per pound	$0.02
1 bn Green onions, finely minced	1/8 bunch	$1.09 per cup	$0.14
1 bn Parsley, finely minced	1/8 bunch	$1.09 per cup	$0.14
1 x Egg	1/8 egg	$2.53 per 12 items	$0.03
1 Tbsp. Dijon mustard	3/8 teaspoon	$2.69 per 8 ounces	$0.02
3/4 c. Mayonnaise	1 tablespoon	$4.19 per 15 ounces	$0.22
2 x Lemons, juiced	1/4 lemons	$0.80 per item	$0.20
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 lb Blue Crab meat	2 oz	n/a
4 Tbsp. Butter (or possibly as needed)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 x Red bell pepper, roasted peeled and seeded	1/8 bell pepper	$3.29 per pound	$0.11
1 Tbsp. White wine vinegar	3/8 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 x Lemon, juiced	1/8 lemon	$0.80 per item	$0.10
1 1/2 tsp Capers	1/6 teaspoon	$5.49 per 4 fluid ounces	$0.04
6 x Garlic cloves	3/4 garlic cloves	$4.00 per pound	$0.02
1 1/2 tsp Cayenne pepper	1/6 teaspoon	$3.65 per 3 ounces	$0.01
Total per Serving			$1.13
Total Recipe			$9.07