| 1 1/2 c. Blue corn as used for Tortillas |
1/3 cup |
$8.63 per 2 pounds
|
$0.39 |
| 3/4 c. All-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp Baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 tsp Baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. Buttermilk |
1/3 cup |
$3.09 per quart
|
$0.29 |
| 2 lrg Large eggs, separated |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 6 Tbsp. Melted butter or possibly margarine Butter Maple syrup |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| Total per Serving |
$1.05 |
| Total Recipe |
$4.19 |
Suggestions?