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Blue Corn Tortilla Crusted Red Snapper With Poblano Vinaigre - Recipe Cost

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2 c. all-purpose flour Salt to taste Freshly-grnd black pepper to taste

12 ounce blue corn tortilla chips

4 x red snapper fillets - (abt 6 ounce ea)

2 x poblanos roasted, peeled, and seeded

2 tsp honey Salt to taste Freshly-grnd black pepper to taste

6 x ears corn husked, blanched, grilled till marked, kernels removed

2 Tbsp. creme fraiche

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lrg Large eggs lightly beaten	3/4 eggs	$2.53 per 12 items	$0.16
6 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1/4 med red onion minced	0.06 onion	$0.99 per pound	$0.02
2 Tbsp. fresh lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
3/4 c. extra virgin olive oil	3 tablespoons	$5.99 per 16 fluid ounces	$0.56
1/2 c. spinach or possibly arugula leaves	2 tablespoons	$3.99 per pound	$0.03
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 lrg Vidalia onions diced Salt to taste Freshly-grnd black pepper to taste	1/2 vidalia onions	$0.99 per pound	$0.16
6 x basil leaves cut chiffonade	1 1/2 basil	$2.59 per cup	$0.08
Total per Serving			$1.46
Total Recipe			$5.85