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Blue Corn Tortilla Crusted Crab Cake In Carrot Mango Broth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 c. fresh mango juice (or possibly canned mango nectar)

1 x habanero chile Salt to taste Freshly-grnd black pepper to taste

3 Tbsp. creme fraiche lowfat sour cream or possibly yogurt

2 c. finely-crushed blue corn chips

1/4 c. thinly-sliced green onion

2 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. fresh carrot juice	1/3 cup	$4.99 per 1/2 gallons	$0.21
1 Tbsp. toasted whole fennel seeds	1/2 teaspoon	$2.10 per 1 1/4 ounces	$0.06
2 Tbsp. toasted whole coriander seeds	1 teaspoon	$1.69 per 1 1/4 ounces	$0.08
6 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 med red onion diced	1/6 onion	$0.99 per pound	$0.05
2 x jalapenos diced	1/3 jalapenos	$1.99 per pound	$0.02
2 lb lump crabmeat picked over	5 1/3 oz	$4.69 per 6 ounces	$4.17
3 Tbsp. prepared horseradish liquid removed	1 1/2 teaspoons	$1.99 per 4 ounces	$0.13
1/4 c. Dijon mustard	2 teaspoons	$2.69 per 8 ounces	$0.12
1 lrg egg lightly beaten Salt to taste Freshly-grnd black pepper to taste	1/6 egg	$2.53 per 12 items	$0.04
2 x ripe mangoes peeled, seeded, and diced	1/3 mangoes	$1.99 per pound	$0.30
2 x green onions finely sliced	1/3 onions	$1.09 per cup	$0.05
1 x serrano pepper finely sliced	1/6 serrano pepper	$1.99 per pound	$0.00
2 Tbsp. lime juice	1 teaspoon	$1.49 per 15 fluid ounces	$0.02
Total per Serving			$5.44
Total Recipe			$32.66