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Рецепт Blue Corn Sopapillas
by Global Cookbook

Blue Corn Sopapillas
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Ингредиенты

  • 1 c. AM Blue Cornmeal
  • 1 c. AM Whole Wheat Flour
  • 1 Tbsp. Dry yeast
  • 2 tsp Non-alum baking pwdr
  • 1 tsp Sea salt (optional)
  • 1 Tbsp. Butter, softened
  • 1 c. Lowfat milk
  • 1 x Egg, slightly beaten
  • 1 tsp Honey

Инструкции

  1. Mix dry ingredients. Cut or possibly mash butter into dry ingredients thoroughly.
  2. Stir liquids till honey dissolves. Combine mixtures. Stir gently but completely. Let rise 1 hour. If dough is still sticky, lightly stir in 2 to 4 Tbsp. unbleached flour. Divide dough in 3 parts. Lightly knead each part in unbleached flour. Roll dough thin, 1/8 inch thick.
  3. Cut into squares or possibly pie shapes. Heat oil to 375 F. Drop into warm oil.
  4. Cook till golden brown on one side; turn once; cook until golden brown.