Это предварительный просмотр рецепта "Blue Corn Dumplings".

Рецепт Blue Corn Dumplings
by Global Cookbook

Blue Corn Dumplings
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  Порций: 6

Ингредиенты

  • 1 c. Blue cornmeal
  • 2 tsp Baking pwdr
  • 1 tsp Salt
  • 1 tsp Solid vegetable shortening
  • 1/3 x 1/2 c. lowfat milk

Инструкции

  1. Mix the blue cornmeal, baking pwdr and salt thoroughly in a bowl.
  2. Add in the shortening and work the ingredients together with a pastry cutter or possibly fork till the mix resembles coarse meal.
  3. Add in sufficient lowfat milk to make a batter of medium consistency, not too thick or possibly too thin.
  4. Drop batter by teaspoonfuls on top of stew or possibly chil in a pot.
  5. Cover the pot tightly and steam the dumplings for 15 min. DON'Tablespoons PEEK!!
  6. The stew or possibly chile should be kept simmering over medium-low heat during this process.
  7. After 15 min, remove lid and serve the stew or possibly chili with the dumplings.