Рецепт Blue Cheese Walnut Green Beans
We dont do boring food here at Ang Sarap that is why we try hard to make each recipe exciting for everyone even if sometimes we have to add something out of the ordinary to give a normal food that added ooomph. Take this beans as an example usually they are just served as it is or just buttered as a side but to make it exciting we added flavour and texture to it, by using blue cheese and toasted walnuts it gave this dish a life it needed. Blue Cheese Walnut Green Beans Save PrintPrep time Cook time Total time Serves: 4Ingredients400 g green beans, trimmed⅓ cup blue cheese, crumbled⅓ cup toasted walnuts, roughly chopped1 tbsp extra virgin olive oilboiling watersaltfreshly ground pepperInstructionsIn a small pot add boiling water and green beans, cook until beans are tender but still crispy.Drain beans and place them ice cold water to stop it from cooking.Transfer beans in a serving platter then season beans with salt and freshly ground pepper, sprinkle blue cheese and toasted walnuts then serve.3.5.3208 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...