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Рецепт Blue Cheese, Walnut, and Port Wine Pâté - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
One-half pound Blue Cheese, room temperature
To Serve:
Toasted baguette slices or Melba Toast
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 1
butter
28.4g
cream cheese
29.0g
walnuts
26.33g
port wine
44.25g
Всего в порции Всего в рецепте
Protein (g) 0.24 1.72 4.01 0.09 6.06 6.06
Total Fat (g) 23.04 9.93 17.17 0.0 50.13 50.13
Carbohydrates (g) 0.02 1.18 3.61 6.06 10.86 10.86
Ash (g) 0.6 0.38 0.47 н/д 1.45 1.45
Calories (kcal) 203.628 99.18 172.166 70.8 545.774 545.774
Starch (g) н/д 0.1 0.02 н/д 0.12 0.12
Sucrose (g) н/д 0.0 0.64 н/д 0.64 0.64
Glucose (dextrose) (g) н/д 0.0 0.02 н/д 0.02 0.02
Fructose (g) н/д 0.0 0.02 н/д 0.02 0.02
Lactose (g) н/д 0.93 0.0 н/д 0.93 0.93
Maltose (g) н/д 0.0 0.0 н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 6.8 6.8 6.8
Water (g) 4.51 15.79 1.07 31.2 52.57 52.57
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.02 0.93 0.69 3.44 5.08 5.08
Galactose (g) н/д 0.0 н/д н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.0 1.8 0.0 1.8 1.8
Calcium (mg) 6.816 28.42 25.799 3.54 64.575 64.575
Iron (mg) 0.01 0.11 0.77 0.11 0.99 0.99
Magnesium (mg) 0.568 2.61 41.594 3.983 48.754 48.754
Phosphorus (mg) 6.816 30.74 91.085 3.983 132.623 132.623
Potassium (mg) 6.816 40.02 116.093 40.71 203.639 203.639
Sodium (mg) 163.584 93.09 0.527 3.983 261.183 261.183
Zinc (mg) 0.03 0.15 0.81 0.03 1.02 1.02
Copper (mg) 0.0 0.006 0.419 0.022 0.446 0.446
Manganese (mg) 0.0 0.003 0.898 н/д 0.901 0.901
Selenium (mcg) 0.3 0.7 1.3 0.2 2.5 2.5
Vitamin A, IU (IU) 709.716 366.85 5.265 н/д 1081.831 1081.831
Retinol (mcg) 190.564 104.11 0.0 0.0 294.674 294.674
Vitamin A, RAE (mcg_RAE) 194.256 104.98 0.263 0.0 299.499 299.499
Beta Carotene (mcg) 44.872 11.89 3.159 0.0 59.921 59.921
Vitamin E (mg) 0.66 0.19 0.18 0.0 1.03 1.03
Vitamin D (IU) 15.904 н/д н/д н/д 15.904 15.904
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 2.369 0.0 2.369 2.369
Tocopherol, beta (mg) 0.0 0.0 0.04 н/д 0.04 0.04
Tocopherol, gamma (mg) 0.0 0.01 5.48 н/д 5.5 5.5
Tocopherol, delta (mg) 0.0 0.0 0.5 н/д 0.5 0.5
Vitamin C (mg) 0.0 0.0 0.3 0.0 0.3 0.3
Thiamin (mg) 0.003 0.006 0.09 0.009 0.107 0.107
Riboflavin (mg) 0.009 0.038 0.039 0.009 0.095 0.095
Niacin (mg) 0.011 0.044 0.297 0.093 0.445 0.445
Pantothenic acid (mg) 0.031 0.165 0.15 н/д 0.347 0.347
Vitamin B-6 (mg) 0.0 0.012 0.142 0.0 0.154 0.154
Folate (mcg) 0.852 3.19 25.799 0.0 29.841 29.841
Vitamin B-12 (mcg) 0.05 0.07 0.0 0.0 0.12 0.12
Choline (mg) 5.3 7.9 10.3 2.2 25.8 25.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.003 0.02 0.045 н/д 0.068 0.068
Threonine (g) 0.011 0.067 0.158 н/д 0.236 0.236
Isoleucine (g) 0.014 0.093 0.166 н/д 0.273 0.273
Leucine (g) 0.023 0.191 0.308 н/д 0.522 0.522
Lysine (g) 0.02 0.165 0.111 н/д 0.296 0.296
Methionine (g) 0.006 0.055 0.063 н/д 0.124 0.124
Cystine (g) 0.003 0.012 0.055 н/д 0.07 0.07
Phenylalanine (g) 0.011 0.084 0.187 н/д 0.282 0.282
Tyrosine (g) 0.011 0.087 0.108 н/д 0.206 0.206
Valine (g) 0.017 0.116 0.197 н/д 0.33 0.33
Arginine (g) 0.009 0.07 0.6 н/д 0.678 0.678
Histidine (g) 0.006 0.052 0.103 н/д 0.161 0.161
Alanine (g) 0.009 0.052 0.184 н/д 0.245 0.245
Aspartic acid (g) 0.017 0.148 0.482 н/д 0.647 0.647
Glutamic acid (g) 0.051 0.377 0.742 н/д 1.17 1.17
Glycine (g) 0.006 0.041 0.216 н/д 0.262 0.262
Proline (g) 0.023 0.194 0.187 н/д 0.404 0.404
Serine (g) 0.014 0.107 0.245 н/д 0.366 0.366
Cholesterol (mg) 61.06 31.9 0.0 0.0 92.96 92.96
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 14.589 5.594 1.614 0.0 21.797 21.797
Phytosterols (mg) н/д н/д 18.954 н/д 18.954 18.954
Monounsaturated Fat (g) 5.97 2.5 2.351 0.0 10.82 10.82
Polyunsaturated (g) 0.863 0.418 12.418 0.0 13.698 13.698