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Рецепт Blue Cheese Stuffed Pork Chops
by CookEatShare Cookbook

Blue Cheese Stuffed Pork Chops
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Ингредиенты

  • 1/2 c. shredded carrot (1 big one)
  • 1/4 c. minced pecans
  • 1/4 c. crumbled blue cheese
  • 1/2 to 1 c. crumbled blue cheese
  • 1 teaspoon Worcestershire sauce
  • 4 (1 1/2 inch thick) pork loin rib chops
  • 4 teaspoon flour
  • 1/4 c. plain yogurt
  • 3/4 c. lowfat milk
  • 1/2 teaspoon instant chicken bouillon granules
  • Dash of pepper

Инструкции

  1. In a small mixing bowl combine carrot, pecans, blue cheese (or possibly not), green onions, and Worcestershire. Trim fat from chops; cut a pocket in each chop from fat side almost to bone. Spoon about 1/4 c. of carrot mix into each pocket; close pocket with wooden toothpick.
  2. With a covered grill, arrange warm coals around drip pan to get medium to warm heat over drip pan. Place chops over drip pan. Cover; grill for 60 min, flipping at 1/2 way through. Remove toothpicks.
  3. In a small saucepan, stir 4 tsp. flour into 1/4 c. plain yogurt. Add in 3/4 c. lowfat milk, 1/2 tsp. instant chicken bouillon granules and dash pepper. Cook and stir till thickened and bubbly. Cook and stir 1 min more. Serve additional Blue Cheese at table along with the cream sauce.