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Blue Cheese Stuf't Steak and Red Wine Sauce - Recipe Cost

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1 Large Shallot, chopped

4 Steaks, cut 1 - 1 1/2 inches thick

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 TBL (1/2 stick) butter	1 tablespoon	$3.99 per 16 ounces	$0.12
3 Cloves Garlic, chopped	3/4 garlic cloves	$4.00 per pound	$0.02
1 TBL Thyme	3/4 teaspoon	$1.97 per 2 ounces	$0.02
3/4 Cup Beef Broth	3 tablespoons	$1.29 per 14 1/2 ounces	$0.14
1/2 Cup Red Wine (I always use Merlot)	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 Cup (2 ozs) Blue Cheese	1/2 oz	$5.49 per 4 ounces	$0.69
1/4 Cup Breadcrumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
1 TBL Parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.39
Total Recipe			$5.56