Рецепт Blue Cheese Steak Sauce - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 4 |
butter
28.35g |
blue cheese
28.35g |
chives
3.0g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 0.24 | 6.07 | 0.05 | 6.36 | 25.44 |
Total Fat (g) | 22.99 | 8.15 | 0.0 | 31.15 | 124.6 |
Carbohydrates (g) | 0.02 | 0.66 | 0.17 | 0.85 | 3.4 |
Ash (g) | 0.6 | 1.45 | 0.02 | 2.07 | 8.28 |
Calories (kcal) | 203.27 | 100.076 | 0.75 | 304.095 | 1216.38 |
Starch (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 4.5 | 12.02 | 2.75 | 19.28 | 77.12 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.02 | 0.14 | 0.06 | 0.22 | 0.88 |
Galactose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.1 | 0.1 | 0.4 |
Calcium (mg) | 6.804 | 149.688 | 1.83 | 158.322 | 633.288 |
Iron (mg) | 0.01 | 0.09 | 0.06 | 0.15 | 0.6 |
Magnesium (mg) | 0.567 | 6.521 | 0.6 | 7.688 | 30.752 |
Phosphorus (mg) | 6.804 | 109.715 | 0.99 | 117.509 | 470.036 |
Potassium (mg) | 6.804 | 72.576 | 7.8 | 87.18 | 348.72 |
Sodium (mg) | 163.296 | 395.483 | 0.12 | 558.899 | 2235.596 |
Zinc (mg) | 0.03 | 0.75 | 0.01 | 0.79 | 3.16 |
Copper (mg) | 0.0 | 0.011 | 0.002 | 0.013 | 0.052 |
Manganese (mg) | 0.0 | 0.003 | 0.004 | 0.007 | 0.028 |
Selenium (mcg) | 0.3 | 4.1 | 0.0 | 4.4 | 17.6 |
Vitamin A, IU (IU) | 708.467 | 216.311 | 120.0 | 1044.777 | 4179.108 |
Retinol (mcg) | 190.229 | 54.432 | 0.0 | 244.661 | 978.644 |
Vitamin A, RAE (mcg_RAE) | 193.914 | 56.133 | 6.0 | 256.047 | 1024.188 |
Beta Carotene (mcg) | 44.793 | 20.979 | 72.0 | 137.772 | 551.088 |
Vitamin E (mg) | 0.66 | 0.07 | 0.01 | 0.73 | 2.92 |
Vitamin D (IU) | 15.876 | н/д | н/д | 15.876 | 63.504 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 27.48 | 27.48 | 109.92 |
Tocopherol, beta (mg) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 1.4 | 1.4 | 5.6 |
Thiamin (mg) | 0.003 | 0.009 | 0.002 | 0.013 | 0.052 |
Riboflavin (mg) | 0.009 | 0.108 | 0.004 | 0.12 | 0.48 |
Niacin (mg) | 0.011 | 0.289 | 0.006 | 0.307 | 1.228 |
Pantothenic acid (mg) | 0.031 | 0.49 | 0.002 | 0.523 | 2.092 |
Vitamin B-6 (mg) | 0.0 | 0.048 | 0.002 | 0.05 | 0.2 |
Folate (mcg) | 0.851 | 10.206 | 0.42 | 11.477 | 45.908 |
Vitamin B-12 (mcg) | 0.05 | 0.35 | 0.0 | 0.39 | 1.56 |
Choline (mg) | 5.3 | 4.4 | 0.1 | 9.8 | 39.2 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.003 | 0.088 | н/д | 0.091 | 0.364 |
Threonine (g) | 0.011 | 0.224 | н/д | 0.235 | 0.94 |
Isoleucine (g) | 0.014 | 0.318 | н/д | 0.332 | 1.328 |
Leucine (g) | 0.023 | 0.544 | н/д | 0.567 | 2.268 |
Lysine (g) | 0.02 | 0.524 | н/д | 0.544 | 2.176 |
Methionine (g) | 0.006 | 0.164 | н/д | 0.17 | 0.68 |
Cystine (g) | 0.003 | 0.031 | н/д | 0.034 | 0.136 |
Phenylalanine (g) | 0.011 | 0.309 | н/д | 0.32 | 1.28 |
Tyrosine (g) | 0.011 | 0.369 | н/д | 0.38 | 1.52 |
Valine (g) | 0.017 | 0.442 | н/д | 0.459 | 1.836 |
Arginine (g) | 0.009 | 0.201 | н/д | 0.21 | 0.84 |
Histidine (g) | 0.006 | 0.215 | н/д | 0.221 | 0.884 |
Alanine (g) | 0.009 | 0.181 | н/д | 0.19 | 0.76 |
Aspartic acid (g) | 0.017 | 0.408 | н/д | 0.425 | 1.7 |
Glutamic acid (g) | 0.051 | 1.469 | н/д | 1.52 | 6.08 |
Glycine (g) | 0.006 | 0.116 | н/д | 0.122 | 0.488 |
Proline (g) | 0.023 | 0.595 | н/д | 0.618 | 2.472 |
Serine (g) | 0.014 | 0.318 | н/д | 0.332 | 1.328 |
Cholesterol (mg) | 60.953 | 21.263 | 0.0 | 82.215 | 328.86 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 14.563 | 5.293 | 0.001 | 19.857 | 79.428 |
Phytosterols (mg) | н/д | н/д | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 5.959 | 2.206 | 0.0 | 8.165 | 32.66 |
Polyunsaturated (g) | 0.862 | 0.227 | 0.001 | 1.09 | 4.36 |