| 1/2 c. Water |
1/2 cup |
n/a
|
|
| 1/2 c. Dry white wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 2 Tbsp. Sugar |
2 tbsp |
$1.44 per pound
|
$0.08 |
| 1/2 tsp Grated lemon zest |
1/2 tsp |
n/a
|
|
| 1/8 tsp Each grnd cinnamon and cloves |
1/8 tsp |
$2.99 per 4 ounces
|
$0.01 |
| 2/3 c. Golden brown raisins |
2/3 cup |
n/a
|
|
| 2/3 c. Sweet port Large healthy pinch freshly grnd black pepper |
2/3 cup |
$22.00 per liter
|
$3.47 |
| 1/4 c. Dry red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 2 tsp Cornstarch |
2 tsp |
$2.89 per 16 ounces
|
$0.03 |
| 4 ounce Creamy blue cheese such as Blue Castello, Campazola, etc. cut in eight slices |
4 oz |
$5.49 per 4 ounces
|
$5.49 |
| 1/2 c. Toasted walnuts Powdered sugar and mint sprigs |
1/2 cup |
$9.89 per 16 ounces
|
$1.28 |
| Total Recipe |
$12.46 |
Suggestions?