| 5 Lbs. Red Potatoes |
6 2/3 oz |
$1.09 per pound
|
$0.45 |
| 1/2 Cup Dry White Wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1 Tsp. Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 Tsp. Coarse Ground Black Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/4 Cup Fat-Free Mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.25 |
| 1 1/4 Cup Fat-Free Sour Cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.14 |
| 2 1/2 Tbsp. Dijon Mustard |
5/8 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 1/2 Tbsp. Cider Vinegar |
5/8 teaspoon |
$4.29 per quart
|
$0.01 |
| 1/2 Lb. Blue Cheese, Crumbled (8 ounces) |
2/3 oz |
$5.49 per 4 ounces
|
$0.92 |
| 5 Whole Scallions, Sliced Thin |
3/8 scallions |
$1.09 per cup
|
$0.07 |
| 1 1/2 Cup Celery, Diced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| Total per Serving |
$2.05 |
| Total Recipe |
$24.62 |
Suggestions?