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Рецепт Blue Cheese Fettuccine

by CookEatShare Cookbook

Ингредиенты

1 tbsp. butter 1/3 c. minced walnuts 1 1/2 ounce. blue cheese (about 1/3 c. crumbled) 1 1/2 ounce. Parmesan cheese (about 1/3 c. grated)

6 ounce. fettuccine or possibly other egg noodles 1/2 c. heavy cream Salt & pepper 2 tbsp. minced scallion greens

Инструкции

1. Heat butter in a small saucepan, add in walnuts and cook till lightly browned, about 1 minute. Crumble blue cheese and grated Parmesan. Cook pasta in boiling, salted water till done, drain and return to warm pan. Stir in cream, cheese, 1/2 tsp. salt and 1/4 tsp. pepper. Cook over low heat till sauce thickens, 1-2 min. Stir in walnuts and scallions. Taste for seasoning and add in salt and pepper if needed. Serve at once.

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