| 1 (8 ounce.) pkg. cream cheese, softened |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1/2 c. commercial lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 c. (4 ounce.) crumbled Blue cheese |
2/3 oz |
$5.49 per 4 ounces
|
$0.92 |
| 1 teaspoon lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/2 teaspoon prepared horseradish |
0.08 teaspoon |
$1.99 per 4 ounces
|
$0.01 |
| 1/4 c. grated carrot |
2 teaspoons |
$1.49 per pound
|
$0.02 |
| 1/4 c. finely minced green onion tops |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.55 |
| 2 tbsp. minced pimento |
1 teaspoon |
$2.49 per 16 fluid ounces
|
$0.03 |
| 2 tbsp. minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 c. cooked bacon pcs |
2 teaspoons |
$2.99 per pound
|
$0.07 |
| Total per Serving |
$2.25 |
| Total Recipe |
$13.47 |
Suggestions?