| 4 ounce butter, for the paste, and, for searing |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
| 4 ounce blue cheese |
1 oz |
$5.49 per 4 ounces
|
$1.37 |
| 1 c. fresh breadcrumbs, dry, can be substituted |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1 Tbsp. fresh thyme, sprigs, and, leaves salt pepper The Cabernet Sauvignon Sauce |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1 Tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 c. sliced shallot |
1/4 cup |
$3.99 per pound
|
$0.35 |
| 2 clv garlic |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 c. cream |
1/2 cup |
$3.29 per quart
|
$0.41 |
| 2 c. wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 1 Tbsp. fresh thyme, leaves salt pepper The Horseradish Potatoes |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1 lb potato, peeled, and, quartered |
1/4 lb |
$0.50 per pound
|
$0.12 |
| 1 1/2 c. cream |
1/3 cup |
$3.29 per quart
|
$0.31 |
| 1/2 c. freshly grated horseradish, (you may substitute prepared) |
2 tablespoons |
$1.99 per 4 ounces
|
$0.53 |
| 1 x onion, sliced, thinly, into rings |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 c. all purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$5.06 |
| Total Recipe |
$20.26 |
Suggestions?