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Blue Cheese Cheesecake With Baby Greens And Vinaigrette - Recipe Cost

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1 lb good-quality blue cheese room temperature

1 Tbsp. chopped fresh rosemary Salt to taste Freshly-grnd black pepper to taste Baby greens for serving

1 x hard-ripe pear - (abt 4 ounce) peeled, cored, and cut into 1/4" thick slices

1/4 c. Champagne vinegar plus

2 Tbsp. Champagne vinegar

2 Tbsp. sugar plus

1/4 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. toasted bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
3/4 c. finely-minced toasted walnuts	1 tablespoon	$9.89 per 16 ounces	$0.16
3 Tbsp. unsalted butter melted	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 lb cream cheese room temperature	1 1/3 oz	$3.15 per 8 ounces	$0.53
4 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 x garlic clove chopped	0.08 garlic cloves	$4.00 per pound	$0.00
2 Tbsp. chopped shallots	1/2 teaspoon	$3.99 per pound	$0.01
1 tsp sugar	0.08 teaspoon	$1.44 per pound	$0.00
1 1/2 tsp minced fresh rosemary	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1 1/2 tsp Dijon mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1 tsp soy sauce	0.08 teaspoon	$2.59 per 10 fluid ounces	$0.00
1/2 tsp kosher salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 tsp green onions	1/8 teaspoon	$1.09 per cup	$0.00
1/2 c. vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Tbsp. unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/2 c. walnut halves	2 teaspoons	$9.89 per 16 ounces	$0.11
2 Tbsp. light brown sugar - (packed)	1/2 teaspoon	$2.79 per 2 pounds	$0.01
Total per Serving			$1.01
Total Recipe			$12.16