| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 c. cheese crackers, crushed to dust |
1 tablespoon |
n/a
|
|
| 16 ounce. cream cheese, softened |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 4 ounce. blue cheese |
1/3 oz |
$5.49 per 4 ounces
|
$0.46 |
| 3 Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. med. salsa |
1 teaspoon |
$3.29 per 15 1/2 ounces
|
$0.04 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 c. green onions, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 c. walnuts, minced |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| Total per Serving |
$1.36 |
| Total Recipe |
$16.33 |
Suggestions?