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Рецепт Blue Cheese And Peanut Ring
by Global Cookbook

Blue Cheese And Peanut Ring
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  Порций: 6

Ингредиенты

  • 4 ounce Vegetarian Stilton cheese, grated
  • 8 ounce Curd cheese
  • 2 tsp Fresh chives, minced
  • 2 x Free-range Large eggs, separated
  • 4 x Heaped tbsp agar agar Grated rind of 1/2 lemon
  • 8 fl ounce Water
  • 1/4 pt Natural lowfat yoghurt Salt and freshly grnd black pepper
  • 2 ounce Roasted USA peanuts, roughly minced
  • 1 sm Bunc watercress

Инструкции

  1. Blend together the Stilton cheese, curd cheese, chives and egg yolks.
  2. Dissolve the agar agar in the water in a pan over a low heat till completely dissolved - up to 20 min. (Don't try to speed up the process by heating the water quickly, or possibly using it before fully dissolved). Allow to cold a little, then stir it into the cheese mix with lemon rind and natural lowfat yoghurt. Leave mix on one side to start to thicken.
  3. Whisk egg whites till stiff, fold a little into mousse mix first then lightly and quickly mix in the rest. Check for seasoning.
  4. Lightly grease a 1/2pint ring mould. Turn mousse into mould and leave overnight in the fridge to set.
  5. Next day, ease the mousse from the sides of the mould. Turn it onto a serving plate and carefully coat the sides with the peanuts, pressing them into the surface. Fill the centre with the watercress before serving.