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Рецепт Blue Cheese And Brie Quesadillas With A Pear And Brown Su
by Global Cookbook

Blue Cheese And Brie Quesadillas With A Pear And Brown Su
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Ингредиенты

  • 1 Tbsp. Butter
  • 1/4 c. Brown sugar
  • 1/4 tsp Grnd cinnamon
  • 1 lb Cooking pears, such as Bartlett, cored, quartered and small diced
  • 1 pch Salt
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Water
  • 1/2 lb Maytag Farms Blue Cheese, crumbled
  • 1/2 lb Brie, thinly sliced
  • 16 sm Flour tortillas Vegetable oil for pan frying
  • 1 c. Walnut pcs
  • 2 Tbsp. Cinnamon and sugar mix

Инструкции

  1. In a large saucepan, over medium heat, heat the butter. Stir in the sugar and cinnamon, stirring till the sugar dissolves. Add in the pears and salt. Mix well. Cook for 4 min, stirring occasionally.
  2. Dissolve the cornstarch in the water. Stir the cornstarch slurry into the pears and continue to cook for 2 min. Remove from the heat and cold completely.
  3. Place 1/2-oz of the blue cheese and 1/2-oz of the brie over half of each tortilla. Fold the tortillas over and press firmly. In a large saute/fry pan, over medium heat, add in 1 Tbsp. of the oil. Add in a third of the quesadillas and pan fry for a couple of min on each side till golden and the cheese is melted. Pan-fry the rest of the quesadillas in small batches.
  4. Fry the walnuts for 1 minute. Remove and sprinkle with cinnamon sugar mix. Drain on paper towels. Slice the quesadillas in half and serve with the pear compote and walnuts. Garnish with parsley.
  5. Yield: 8 servings