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- Texture: Firm, moist, holds shape after cooking
- Uses: Baked, salads, mashed, steamed, boiled, roasted and potato chips
- Blue By You Potatoes~
- 6-8 blue potatoes, cut into quarters
- 1 envelope dry onion soup mix
- 1/4 to 1/3 cup oil
- large ziplock baggie
- 6 oz crumbled blue cheese
- blue cheese salad dressing, optional
- Preheat oven to 400
- Line a baking sheet with parchment paper
- In large ziplock baggie, combine dry onion soup mix and oil
- Add potatoes, mix together
- Pour potato mixture onto parchment lined baking sheet
- Bake at 400 degrees for 45 minutes or until potatoes are tender
- Remove from oven
- To serve; sprinkle potatoes with crumbled blue cheese
View Full Recipe at Turnips 2 Tangerines
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