| 7 med russet potatoes, parboiled, peeled, and sliced thin |
1 1/6 russet potatoes |
$4.99 per 10 pounds
|
$0.27 |
| 2 1/2 Tbsp. unsalted butter |
1 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 clv garlic, crushed |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/2 c. lowfat milk, at room temperature |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1 c. buttermilk, at room temperature |
2 tablespoons |
$3.09 per quart
|
$0.13 |
| 1 tsp white pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 c. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1 tsp Dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 c. minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 ounce blue cheese, crumbled |
1/3 oz |
$5.49 per 4 ounces
|
$0.46 |
| 3 c. sliced raw mushrooms |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1 c. grated Monterey Jack cheese |
2 tablespoons |
n/a
|
|
| 1 1/2 c. coarsely crushed potato chips |
1/4 cup |
$4.39 per 9 ounces
|
$1.02 |
| 1 x 10-oz package frzn minced broccoli, thawed |
1 2/3 oz |
$0.99 per pound
|
$0.10 |
| 1 Tbsp. diced pimiento |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$2.84 |
| Total Recipe |
$17.04 |
Suggestions?