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Blue And Gold Potato Salad With Shallot Dressing - Recipe Cost

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1 lb butternut squash Salt to taste

1 lrg shallot quartered

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb purple potatoes	2 2/3 oz	$0.50 per pound	$0.08
1 lb Yukon Gold potatoes	2 2/3 oz	$4.99 per 10 pounds	$0.08
1/2 c. diced celery	1 tablespoon	$1.99 per pound	$0.04
3 Tbsp. snipped chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
1/2 c. toasted walnuts (optional)	1 tablespoon	$9.89 per 16 ounces	$0.21
1 Tbsp. Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
2 Tbsp. lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 tsp coarse salt - (to 2 tspns) Freshly-grnd black pepper to taste	1/6 teaspoon	$2.91 per 16 ounces	$0.01
3/4 c. oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
Total per Serving			$0.95
Total Recipe			$5.73