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Bluberry Sour Cream Tortte - Recipe Cost

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2 egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
3/4 cup butter, softened 1 tablespoon
$3.99 per 16 ounces
$0.15
1/4 cup sugar 1.2 teaspoons
$1.44 per pound
$0.02
2 cups all-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1 teaspoon baking powder 0.1 teaspoon
$2.59 per 10 ounces
$0.00
1/2 teaspoon salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
FILLING: 0.1 filling
n/a
 
4 cups fresh or frozen blueberries 1/3 cup
$4.99 per pint
$1.00
1 cup sugar, divided 1 tablespoon
$1.44 per pound
$0.06
1/4 cup quick-cooking tapioca 1.2 teaspoons
$4.51 per 20 ounces
$0.03
1/2 teaspoon ground cinnamon 0.05 teaspoon
$2.99 per 4 ounces
$0.00
1/2 teaspoon grated lemon peel 0.05 teaspoon
n/a
 
1/8 teaspoon ground nutmeg 0.01 teaspoon
$7.29 per 1.1 ounces
$0.01
2 cups (16 ounces) sour cream 1 5/8 oz
$2.65 per 16 ounces
$0.27
1 teaspoon vanilla extract 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $1.59
Total Recipe $15.88
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