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Bluberry Sour Cream Tortte - Recipe Cost

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2 egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 cup butter, softened	1 tablespoon	$3.99 per 16 ounces	$0.15
1/4 cup sugar	1.2 teaspoons	$1.44 per pound	$0.02
2 cups all-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1 teaspoon baking powder	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1/2 teaspoon salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
FILLING:	0.1 filling	n/a
4 cups fresh or frozen blueberries	1/3 cup	$4.99 per pint	$1.00
1 cup sugar, divided	1 tablespoon	$1.44 per pound	$0.06
1/4 cup quick-cooking tapioca	1.2 teaspoons	$4.51 per 20 ounces	$0.03
1/2 teaspoon ground cinnamon	0.05 teaspoon	$2.99 per 4 ounces	$0.00
1/2 teaspoon grated lemon peel	0.05 teaspoon	n/a
1/8 teaspoon ground nutmeg	0.01 teaspoon	$7.29 per 1.1 ounces	$0.01
2 cups (16 ounces) sour cream	1 5/8 oz	$2.65 per 16 ounces	$0.27
1 teaspoon vanilla extract	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$1.59
Total Recipe			$15.88