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- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 4 tablespoons mayonnaise
- 4 (10-inch) flour tortillas
- 8 slices bacon, cooked crisp (You could even use bacon bits)
- 8 green leaf lettuce leaves
- 8 slices tomato
- Extra-virgin olive oil
- Salt and freshly ground black pepper
View Full Recipe at Colie's Kitchen
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