Рецепт BLT Pizza
BLT Pizza
Sometimes there’s just nothing better than a good ‘ol Bacon Lettuce and Tomato sandwich. Seeing as how I don’t care much for tomatoes (I will say I’m getting better though) my BLT is a BLCheese, but that’s more information than you need to know. This was a throw together appetizer that turned out way better than expected! I was making a few appetizers for a recent get-together and was missing a few items for a different recipe, so i just started to improvize and now I have a new favorite appetizer, if you like BLT’s you will love this…
BLT Pizza
INGREDIENTS:
- 1 tube Pillsbury crescent rolls
- 3/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 2-3 cups shredded lettuce
- 9 strips of bacon, cooked and crumbled
- 3 Roma tomatoes, seeded** and chopped
- 2 green onions, finely chopped
- 6-8 ounces shredded cheddar cheese
DIRECTIONS:
Preheat oven to 375 degrees. Roll out crescent roll dough onto a greased 9 x 13 inch sheet pan, seal perforations. Bake for 12-15 minutes, watching so the edges don’t burn. Cool completely. In a small bowl, combine the mayo and mustard, spread over crust. Top with shredded lettuce, tomato, bacon, onions and cheese.
**Seeding the tomatoes with make for a better outcome because there won’t be so much liquid, everything will stay crisper.