Рецепт BLT Dip
BLT Dip
I have often spoken of my love for BLT’s–for which I usually substitue the “T” for “C” (cheese). However, in this case the “T” was the star ingredient, making an otherwise ordinary dip into something a little more extraordinary…
BLT Dip
INGREDIENTS:
- 1/2 cup chopped sun-dried tomatoes
- 3/4 cup mayonnaise (I used lite mayo)
- 1 cup sour cream (I used reduced-fat)
- 1/2 cup real bacon crumbles (recommended: Hormel)
- Salt and pepper to taste
- 1 head iceberg lettuce
DIRECTIONS:
Place sun-dried tomatoes in a small bowl and cover with warm water. Let stand until tender. Drain. Meanwhile, in a medium bowl, combine mayo, sour cream, bacon bits and sun-dried tomatoes. Add a pinch of salt and pepper and mix together. Refrigerate for at least 1 hour. Cut the core out of the lettuce, cut the bottom of the head so it is flat to sit on and then spoon the dip into the head. Serve with Tostitos or pita chips.
**Adapted from Sandra Lee