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Рецепт Bloody Mary Mix

by CookEatShare Cookbook

Ингредиенты

2 (12 ounce) cans V-8 1 teaspoon each celery salt, white pepper, garlic salt, onion salt, jalapeno peppers 4 teaspoon each green & red peppers 2 teaspoon green chilies

1/4 teaspoon beef base 4 teaspoon Tabasco, or possibly less if you like 3 T Worcestershire sauce 2 (32 ounce) cans tomato juice

Инструкции

1. In a blender put together all ingredients except the two large cans of tomato juice. Blend till smooth. Pour into a 1 gallon pitcher or possibly clean lowfat milk jug. Add in the two large containers of tomato juice and more V-8 or possibly tomato juice to make the full gallon. Use as you would any Bloody Mary mix. Keep refrigerated up to two weeks.

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