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Рецепт Blood Orange Scones
by Turnips2Tangerines

Blood Orange Scones

In large bowl, combine flour, oatmeal, sugar, baking powder, salt and baking soda.

Cut in cubed butter with pastry blender until mixture resembles coarse crumbs.

With fork, stir in blood orange zest.

In small bowl combine egg, blood orange juice, yogurt and milk.

Add milk mixture to flour mixture, stir together.

Turn dough out onto well floured surface, knead 8-10 times.

Pat dough into 8 inch circle.

Cut dough into 8 wedges

Place on parchment lined baking sheet.

Bake for 12-15 mins. or until lightly browned.

Remove from baking sheet and cool on wire rack.

Drizzle with Orange Glaze

1 c confectioners sugar

2-4 T blood orange juice

Mix together confectioners sugar and juice until desired drizzle consistency

Drizzle over scones