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Blood Orange Salad With Vanilla Vinaigrette, Fried Shallots And Frisee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x blood oranges

2 Tbsp. lemon juice Frisee Salt Extra virgin olive oil Freshly-grnd black pepper Mint leaves

3 x shallots bulbs sliced thin rounds Peanut oil for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. reduced orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.05
1/2 tsp pure vanilla extract, or possibly vanilla bean, split	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 tsp sugar more or possibly less	1/4 teaspoon	$1.44 per pound	$0.00
1/2 tsp cornstarch	1/8 teaspoon	$2.89 per 16 ounces	$0.00
1/2 tsp flour	1/8 teaspoon	$2.99 per 5 pounds	$0.00
1 pch salt	1/4 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$0.08
Total Recipe			$0.33