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Рецепт Block Island Scallop Stew
by CookEatShare Cookbook

Block Island Scallop Stew
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  Порций: 8

Ингредиенты

  • 2 lbs. fresh sea scallops
  • 1/3 c. dry white vermouth
  • 1 clove garlic, chopped
  • 2 onions, thinly sliced
  • 1/4 c. plus 1 tbsp. extra virgin olive oil
  • 2 c. peeled, minced Italian-style tomatoes
  • 3 tbsp. butter
  • 2 tbsp. chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly grnd pepper
  • Toasted French bread slices

Инструкции

  1. Combine first 3 ingredients; stir well. Let stand 30 min. Saute/fry onion in extra virgin olive oil in a Dutch oven till onion is tender. Add in minced tomatoes; cover and cook till tomatoes soften. Add in scallop mix, butter, chopped parsley, salt, and pepper. Cook, uncovered, till scallops are done. Serve stew over toasted French bread slices. Yield: 7 c..