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Block Island Scallop Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/3 c. dry white vermouth

2 c. peeled, minced Italian-style tomatoes

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. fresh sea scallops	1/4 lb	$9.99 per pound	$2.50
1 clove garlic, chopped	1/8 garlic cloves	$4.00 per pound	$0.00
2 onions, thinly sliced	1/4 onions	$0.79 per pound	$0.05
1/4 c. plus 1 tbsp. extra virgin olive oil	2 7/8 teaspoons	$5.99 per 16 fluid ounces	$0.19
3 tbsp. butter	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
2 tbsp. chopped fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
1/2 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon freshly grnd pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
Toasted French bread slices	1/8 bread	$0.19 per ounce	$0.05
Total per Serving			$2.86
Total Recipe			$22.86