Рецепт blitz bliss

Blueberry almond blitz küchen. While I will sometimes embark on ambitious baking endeavors, I suspect I'll always prefer the quick fix that delivers a tasty The cake, aptly named blitz küchen (which means "lightening cake" in German!), comes together in a flash and, as you can tell, is as soft and fluffy as the blankets awaiting our little one. I chose blueberries as my fruit topping, partly because I love the way they taste and also because I enjoy the purplish color they bring to the cake once they've While I liked the sliced almonds on top the first day, they got soggy pretty quickly and their purpose was lost. I would probably use pecans or walnuts next time, as they tend to hold up better. The combinations of fruit and…