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- 1 tablespoon soy sauce
- 2 teaspoon rice vinegar
- 1 teaspoon honey
- ½ teaspoon hot mustard
- ½ teaspoon sesame oil
- 1 teaspoon lightly toasted white sesame seeds
- 1 clove garlic (peeled and minced)
- 1 (2-inch piece) fresh ginger (peeled and grated)
- ¼ teaspoon freshly cracked black pepper
- 3/4 cup plus 1 tablespoon canola oil (divided)
- 4 large eggs
- 4 cup fresh shishito peppers
- 8 radishes (thinly sliced, optional)
- 2 teaspoon black seaweed seasoning mix (nori komi furiake)
View Full Recipe at Sippity Sup-Serious Fun Food
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